White Chocolate & Cookie Dough

A creamy outer coating of white chocolate gives way to a delicious centre of cookie dough goodness with a crispy layer on top plus 20g of protein and 9 vitamins.

This bar only contains 198kcal per serving

(Ingredients and nutritional info reflect the new improved recipe. Please email hello@fulfilnutrition.com for information on the previous recipe.)

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NUTRITIONAL VALUES

per 100gper 55g serving
Energy (kJ) 1503kJEnergy (kJ) 827kJ
Calories (kcal) 360kcalCalories (kcal) 198kcal
Fat 14gFat 7.5g
Fat of which saturates 6.7gFat of which saturates 3.7g
Carbohydrates 28gCarbohydrates 15g
Carbohydrates of which sugars 3.5gCarbohydrates of which sugars 1.9g
Polyols 22gPolyols 12g
Fibre 8.8gFibre 4.8g
Protein 36gProtein 20g
Salt 0.72gSalt 0.4g

no added sugar white chocolate with sweetener 25,5% (sweetener [maltitol], cocoa butter, whole milk powder, emulsifier [soy lecithins], natural vanilla flavouring), milk protein, caramel flavour layer 14,5% (bulking agent [polydextrose], soy oil, collagen hydrolysate, skimmed milk powder, stabiliser (xylitol), milk protein, emulsifier (soy lecithins), salt, flavourings, sweetener [sucralose]), collagen hydrolysate, humectant (glycerol), soy crispies (soy protein, tapioca starch, salt), soluble corn fibre, chocolate flavoured soy crispies (soy protein, fat-reduced cocoa, tapioca starch), soy oil, flavourings, salt, vitamins (vitamin C, niacin, vitamin E, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12), sweetener (sucralose).

PRESENCE OF ALLERGENS (ACCORDING TO RECIPE):

MILK and products thereof (including lactose)
SOYBEANS and products thereof

Please note that this product is manufactured in a production facility that is working with a big variety of different raw materials inclusive wheat, gluten, milk, egg, soy, nut, peanut and sesame seed products.

ALLERGEN INFO

Allergen information is based on recipe and ingredient composition. Please note that this product will be manufactured in a production facility that is working with a big variety of different raw materials inclusive wheat, gluten, milk, egg, soy, nut, peanut and sesame seed products.

VITAMINS AND MINERALS

Per 100gNRV%Per Serving 55g NRV%
Vitamin E6.655%3.630%
Vitamin C4455%2430%
Thiamine (vit. B1) 0.655%0.330%
Riboflavin (vit.B2)0.855%0.430%
Niacin (vit. B3)8.855%4.830%
Vitamin B60.855%0.430%
Folic Acid 11055%0.730%
Vitamin B121.455%0.830%
Pantothenic acid3.355%1.830%