White Chocolate & Cookie Dough
A creamy outer coating of white chocolate gives way to a delicious centre of cookie dough goodness with a crispy layer on top plus 20g of protein and 9 vitamins.
This bar only contains 198kcal per serving
(Ingredients and nutritional info reflect the new improved recipe. Please email email@example.com for information on the previous recipe.)
|per 100g||per 55g serving|
|Energy (kJ) 1503kJ||Energy (kJ) 827kJ|
|Calories (kcal) 360kcal||Calories (kcal) 198kcal|
|Fat 14g||Fat 7.5g|
|Fat of which saturates 6.7g||Fat of which saturates 3.7g|
|Carbohydrates 28g||Carbohydrates 15g|
|Carbohydrates of which sugars 3.5g||Carbohydrates of which sugars 1.9g|
|Polyols 22g||Polyols 12g|
|Fibre 8.8g||Fibre 4.8g|
|Protein 36g||Protein 20g|
|Salt 0.72g||Salt 0.4g|
no added sugar white chocolate with sweetener 25,5% (sweetener [maltitol], cocoa butter, whole milk powder, emulsifier [soy lecithins], natural vanilla flavouring), milk protein, caramel flavour layer 14,5% (bulking agent [polydextrose], soy oil, collagen hydrolysate, skimmed milk powder, stabiliser (xylitol), milk protein, emulsifier (soy lecithins), salt, flavourings, sweetener [sucralose]), collagen hydrolysate, humectant (glycerol), soy crispies (soy protein, tapioca starch, salt), soluble corn fibre, chocolate flavoured soy crispies (soy protein, fat-reduced cocoa, tapioca starch), soy oil, flavourings, salt, vitamins (vitamin C, niacin, vitamin E, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12), sweetener (sucralose).
PRESENCE OF ALLERGENS (ACCORDING TO RECIPE):
MILK and products thereof (including lactose)
SOYBEANS and products thereof
Please note that this product is manufactured in a production facility that is working with a big variety of different raw materials inclusive wheat, gluten, milk, egg, soy, nut, peanut and sesame seed products.
Allergen information is based on recipe and ingredient composition. Please note that this product will be manufactured in a production facility that is working with a big variety of different raw materials inclusive wheat, gluten, milk, egg, soy, nut, peanut and sesame seed products.
VITAMINS AND MINERALS
|Per 100g||NRV%||Per Serving 55g||NRV%|
|Thiamine (vit. B1)||0.6||55%||0.3||30%|
|Niacin (vit. B3)||8.8||55%||4.8||30%|