Chocolate Biscuit Cake | Fulfil Nutrition

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Chocolate Biscuit Cake

18th July 2017

Serves 8 cups

Baking made easy! This rich Dark Chocolate Cake is super quick to make, a perfect option for some last minute entertaining or an after dinner treat. The ultimate #FulfilFoodPorn!

 

 

Ingredients:

Method:

  1. Combine the dark chocolate with the coconut milk.
  2. Let cool for a couple of seconds (make sure it does not harden).
  3. Stir in the chopped Fulfil bars.
  4. Pour into a lined brownie tin. 
  5. Set in the freezer for 20 minutes to set before cutting. 
  6. Serve and enjoy.